Although it may seem that corn is a good food to add to your diet, there are some good reasons why it would not work well in diet plans.
It's hard to imagine watching a good movie without some buttered pop corn or a great barbeque without corn on the cob, but it may be time to rethink these popular choices.
This question seems to be coming up more and more often...
Should corn be included in diet plans?
Unfortunately, as much as 60% of corn in the United States is genetically modified. In fact, the numbers may be higher because it is hard to get solid statistics on such a controversial topic. This practice of genetic modification of corn began as a way to allow farmers to grow a bigger crop and make more money because the crops could now fight off insects that were resistant to insecticides.
Sweet corn has also been genetically modified (now called Bt-corn) so that it produces a poison which kills harmful insects. This means the farmer no longer needs to fight insects with insecticides.
Now although some of these may sound like a good thing (especially if you're a farmer!), we need to consider how GMO foods respond in our bodies and what kind of long term effects they can have on our health.
The plain fact is that we do not know if any GMO foods are safe. Everyone is an involuntary guinea pig. In April 2007, a researcher from Rowett Research Institute in Aberdeen, UK, announced that rats had intestinal problems after eating genetically engineered potatoes.
In humans, too, intestinal problems are not uncommon. Doctors frequently treat people with irritable bowel syndrome and other digestive issues. It's not too far fetched to consider processed foods and GMO foods play a part in these problems.
Ok, so what if you're able to get non-GMO corn? (Which it is difficult to know which brands and items are GMO and which are not) where does corn fit into diet plans?
How Carbohydrates Affect Weight Loss
The most important thing to be aware of is that your body processes corn as if it were a carbohydrate rather than a vegetable. This means that you should not consider meal with brown rice and corn as a carbohydrate and vegetable meal. Instead, it is more accurate to classify corn as a grain. Thus, a meal with corn should be counted as a meal with a serving of carbohydrates.
What about microwave popcorn?
Well even the organic varieties contain preservatives (of course to keep them in the bag) and have been shown to contain the same chemical coating in the bag that is used on non-stick cookware (double YIKES!). I would stay away from this stuff.
What about air popped popcorn?
This is your best bet and can definitely be used as an occasional snack. But notice I said "occasional". Remember most people lose weight faster by decreasing (not necessarily eliminating) many grains. Snacking on popcorn every day could and most likely will, impede your weight loss efforts.
Here is the main takeaway from the article: one, stay away from GMO corn; and, two, include corn as a grain and not as a vegetable when making diet plans.
It's hard to imagine watching a good movie without some buttered pop corn or a great barbeque without corn on the cob, but it may be time to rethink these popular choices.
This question seems to be coming up more and more often...
Should corn be included in diet plans?
Unfortunately, as much as 60% of corn in the United States is genetically modified. In fact, the numbers may be higher because it is hard to get solid statistics on such a controversial topic. This practice of genetic modification of corn began as a way to allow farmers to grow a bigger crop and make more money because the crops could now fight off insects that were resistant to insecticides.
Sweet corn has also been genetically modified (now called Bt-corn) so that it produces a poison which kills harmful insects. This means the farmer no longer needs to fight insects with insecticides.
Now although some of these may sound like a good thing (especially if you're a farmer!), we need to consider how GMO foods respond in our bodies and what kind of long term effects they can have on our health.
The plain fact is that we do not know if any GMO foods are safe. Everyone is an involuntary guinea pig. In April 2007, a researcher from Rowett Research Institute in Aberdeen, UK, announced that rats had intestinal problems after eating genetically engineered potatoes.
In humans, too, intestinal problems are not uncommon. Doctors frequently treat people with irritable bowel syndrome and other digestive issues. It's not too far fetched to consider processed foods and GMO foods play a part in these problems.
Ok, so what if you're able to get non-GMO corn? (Which it is difficult to know which brands and items are GMO and which are not) where does corn fit into diet plans?
How Carbohydrates Affect Weight Loss
The most important thing to be aware of is that your body processes corn as if it were a carbohydrate rather than a vegetable. This means that you should not consider meal with brown rice and corn as a carbohydrate and vegetable meal. Instead, it is more accurate to classify corn as a grain. Thus, a meal with corn should be counted as a meal with a serving of carbohydrates.
What about microwave popcorn?
Well even the organic varieties contain preservatives (of course to keep them in the bag) and have been shown to contain the same chemical coating in the bag that is used on non-stick cookware (double YIKES!). I would stay away from this stuff.
What about air popped popcorn?
This is your best bet and can definitely be used as an occasional snack. But notice I said "occasional". Remember most people lose weight faster by decreasing (not necessarily eliminating) many grains. Snacking on popcorn every day could and most likely will, impede your weight loss efforts.
Here is the main takeaway from the article: one, stay away from GMO corn; and, two, include corn as a grain and not as a vegetable when making diet plans.
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